Sticky Date Pudding

Ingredients

Sticky Date Pudding
210 g Dates, seeded 
260 g boiling water 
1 tsp bi-carb soda 
100 g brown sugar 
60 g Butter 
2 eggs 
140 g SR Flour, or Plain with 1 tsp of baking powder 
Caramel Sauce
140 g brown sugar 
100 g Butter 
250 g cream 
1 tsp vanilla essence 

Preparation

Sticky Date Pudding

Preheat oven to 180C. Grease 20cm square tin or a muffin tray.

Combine dates, boiling water and soda in . Let stand for 5 minutes

Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

Pour into prepared tin or large muffin cups. (Makes 9 large muffins)

Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.

Caramel Sauce

2.

Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing. 

Taken from Thermomix Recipe Community