Dairy Free Cauliflower 'Cheese' Soup

I've finally gotten around to converting one of our family favourite soup recipes to use in the Thermomix. I used to make this with a 250g block of cream cheese added, but recently 2 of our 3 girls have had to exclude dairy from their diet, so I tried to see if I could replicate the flavour, minus the dairy. I think I succeeded! I hope you let me know if you try it

INGREDIENTS 1 onion 1 garlic clove 30g olive oil 1 tin (400ml) coconut cream 800ml water 350g roughly chopped cauliflower (can use some stem and inner leaves) 2 Tb TM veggie stock paste concentrate 2 bay leaves 1/4 ts curry powder (or to taste) 1 ts nutritional yeast (optional)

PREPARATION INSTRUCTIONS Chop onion and garlic for 3 sec, speed 4.5. Scrape down Add oil and cook 4 mins, 120c (Model 5) or Varoma (TM31), speed soft Add coconut cream, top up tin with water to wash out and add another 800ml water Add all other ingredients Cook for 20 minutes, 100c, speed 1 Check cauliflower is soft, cook for longer if need otherwise proceed Remove bay leaves. Puree on speed 8, turning speed up very gradually, for 40 seconds Tips Recipe can increased by 50% to make 1.5 x batch Nutritional yeast gives this the 'cheesy' flavour without the cream cheese.  By all means add a 250g block of cream cheese if you like. It will taste superb!

DISCLAIMER
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.